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Ana Ruiz, chef-owner
Why our menu tells you what’s in it
Allergy questions used to slow every table down. So we put the answers on the menu itself.
On a busy Friday we used to get forty allergy questions before 8pm. Every one mattered, and every one sent a server to the kitchen and back.
One tap instead of ten questions
Our menu now lets you tap what you need, whether that’s vegan, gluten-free or nut-free, and fades out everything that doesn’t fit. Tap a dish to see every allergen in it.
It hasn’t replaced the conversation. It just means the conversation starts in the right place.