Squash season, five ways

Agnolotti, chili crisp, soup, cake and a pickle. How one delivery becomes half the menu.

When the first delicata arrive we roast a tray just to taste. By the end of the week squash is in five dishes, and nobody on the line is complaining.

Our favourite way

Roasted hard, torn by hand and dressed with house chili crisp. It’s vegan, gluten-free and the first side to sell out.