Learn three shapes by hand with our pasta cook, then sit down to eat what you made.
A hands-on morning at the big prep table. We start with dough, work through tagliatelle, agnolotti and cavatelli, and finish with lunch and a glass of wine.
Good to know
Aprons and recipes are included. The class is vegetarian, and we can make a gluten-free dough if you let us know when you book.